Recipe - Chipotle Pizza

1 tablespoon Mashed canned chipotle
chile (from a can of
chipotles en
Adobo)
1 tablespoon Chipotle juices (from can)]
1 teaspoon Garlic
2 tablespoon Olive oil
One half Recipe pizza dough [You're
on your own here... S.C.]
3 tablespoon Freshly grated Parmesan
cheese
One half cup Grated Mozzarella cheese

"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce. They are VERY hot. A little goes
a long way.

Mix the chipotle, the juices, garlic and olive oil together.

Roll out pizza dough to a 10inch circle; place on a baking sheet.

Spread chipotle topping over dough, then sprinkle with the grated
cheeses.

Bake for about 20 minutes.

Cut into wedges. [...using what ever implement you prefer. I'm not
about to get into that debate!]

San Francisco Chronicle, 2/6/91.

Posted by Stephen Ceideburg; February 13 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip