Recipe - Chipotle Pepper Oil
Categories: Cooking Liv, Import, Chipotle Pepper Oil
Ingredients:
Chipotle Pepper Oil recipe makes 1 Servings
4 Dried chipotle peppers
1 cup Olive oil
Remove seeds from peppers and reserve One half teaspoon seeds.
In a sauce pan, crumble peppers and add reserved seeds and oil. Heat until
the mixture begins to bubble. Let cook 10 to 15 seconds and remove from
heat. Cool for about 30 minutes. Line a small strainer with several layers
of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered
loosely and refrigerated at all times, 1 month.
Yield: 1 cup
Recipe by: Cooking Live Show #CL8954
Posted to MCRecipe Digest V1 #790 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 19, 1997
Chipotle Pepper Oil recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
