Recipe - Chipotle Marinade (Hot)

1 cup Fresh orange juice
2 teaspoon Oregano
One fourth cup Fresh lime juice
1 teaspoon Cumin
6 Canned Chipotle chilies;
minced
2 tablespoon Wine vinegar
4 Cloves garlic
1 teaspoon Salt
1 teaspoon Freshly grated orange rind
1 teaspoon Black pepper

Date: Thu, 11 Apr 1996 19:50:47 0400

From: JoniRB@aol.com

Combine the Orange juice and Lime juice in a small saucepan and boil until
reduced to One half cup. Place juice and remaining ingredients into blender and
blend thoroughly. If marinade is to thick, thin with additional Wine
Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat
overnight, turning a couple of times.

CHILEHEADS DIGEST V2 #291

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.