Recipe - Chipotle Chutney Dressing

One fourth cup Major Grey's chutney
One fourth cup Fresh orange juice; see note
1 tablespoon Fresh lime juice
2 tablespoon Water
1 teaspoon Canned Chipotle chiles in
adobo sauce; minced
1 teaspoon Ground cumin
1 Clove garlic; minced
One fourth teaspoon Sesame oil; see note

From: PatH phannema@wizard.ucr.edu

Date: Sat, 11 May 1996 10:55:46 0700 (PDT)

Recipe by: Gourmet / May 1996:266

For chunky style, place ingredients into a container and shake.

For a smooth salad dressing, blend and process with a small food processor.

Store in a nonmetal container and refrigerator for 7 to 10 days. Makes
about Three fourths cup.

Serve dressing with lettuce, potatoes, melons, apples.

~Original recipe omitted salad oil.

~Add more water to thin to desired consistency.

~Substitute other chilies or salsa for the chipotle; or use jalapeno
jelly. If chipotle with adobo not used, add the sesame oil for a comforting
smoky flavor.

~The more sugar in the orange juice, the shorter the shelf life.

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