Recipe - Chipotle Chili Slaw

3 Chipotle chilies
1 Garlic clove
1 cup Mayonnaise
Salt and black pepper
Few drops lemon juice
One half Cabbage; coarsely shredded

1. If using dried chipotles, rehydrate by soaking in hot water until
softened.

2. Using a mortar and pestle or food processor, mash or puree chilies with
garlic clove. Blend into mayonnaise.

3. Stir mixture into shredded cabbage, seasoning to taste with salt,
pepper, and a few drops of lemon juice if desired.

4. Refrigerate until ready to serve.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 13,
1998