Recipe - Chipotle Chili Popovers

3 Eggs
1 cup Milk
2 tablespoon Melted butter
1 cup All purpose flour
One fourth cup Cornmeal
One half teaspoon Salt
One half teaspoon Ground pepper
3 tablespoon Chipotle chili paste
1 tablespoon Toasted and ground cumin
seed

I was surfing around and saw this recipe from the TVFN Recipe Listings page
for MICHAEL'S PLACE SHOW #ML1B01 the top page being:

http://www.foodtv.com/reclist.htm

Preheated oven 425 degrees.

Combine the eggs, milk and butter, beat until smooth.

Combine the flour, cornmeal, seasonings, chili and cumin and stir to
combine well.

Pour the liquid ingredients in and quickly stir to combine and eliminate
all lumps.

Pour the batter into the muffin tins filling 3 quarters full.

Place the popovers into the oven and bake for 35 minutes at the end of the
roast=s cooking time and during the rest period, turning the oven up to the
desired temperature after you have removed the roast from the oven. Serve
immediately.

Yield: 6 to 8 popovers
c. Michael Lomonaco

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to CHILEHEADS DIGEST V4 #117 by Charles Demas demas@tiac.net on
Sep 9, 1997