Recipe - Chipotle Chile Oil

2 Chipotle chiles
6 Cloves garlic; peeled
1 pt Olive oil
2 Sprigs fresh rosemary

2 chipotles and 6 peeled cloves of garlic in 1 pt olive oil (soak peppers
in hot water for 20 minutes). Add 2 sprigs fresh rosemary. Let steep in a
cool, dark place (not the fridge) for at least a week before using.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.