Recipe - Chipotle Brown Ale

7 pound Dark plain malt extract
syrup
One half pound Crystal malt
One fourth pound Black patent malt
2 ounce Fuggles hops (boiling)
One half ounce Fuggles or Cascade hops
(finishing)
4 (up to)
6 Chipotle peppers (split in
half)
1 pack Ale yeast
Three fourths cup Corn sugar

Date: Sat, 27 Apr 1996 21:03:50 0700 (PDT)

From: "Curt Snyder, Hot's Desire" hotsdesr@deltanet.com

Subject: SoCal Hotluck Recipes Add the cracked crystal and black patent
malt to 3 gallons of cold water and bring to a boil. Strain out the grain
when it comes to a boil. Add the syrup, the boiling hops and the chipotles,
boil for 4560 minutes. During the final 510 minutes, add the finishing
hops. Sparge the hot water into the fermenter and cold water. Allow to
cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and bottle.

CHILEHEADS DIGEST V2 #306

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.