Recipe - Chipotle Barbeque Sauce

5 (up to)
8 Canned chipotle chiles in
adobo sauce
3 tablespoon Oil
1 lg Onion; chopped
2 Cloves garlic
28 ounce Ketchup
1/3 cup Firmly packed brown sugar
1/3 cup Red wine vinegar
One fourth cup Worcestershire sauce
One fourth cup Yellow prepared mustard

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: cstarz@teleport.com

Finely chop chiles in sauce. Heat the oil and cook onion and garlic until
soft and clearing. Add the remaining ingredients, bring to a gently boil,
stirring constantly and then turn down and let simmer about 15 minutes.
Transfer to a blender and thoroughly blend. Season to taste with salt and
pepper.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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