Recipe - Chipkabobs

1 pound Good sirloin steak; cut in
1.5" chunks
1 pound White mushroooms; similar
size
One half pound Medium shrimp
One half cup Bufalo Chipotle Sauce mixed
with:
2 tablespoon Melted butter

Made these yesterday for my niece's birthday party (she preferred the pony
but we couldn't fit it on the grill anyway):

Alternate beef, shrimp and shrooms on bamboo skewers and toss on grill,
baste with sauce. Grill about 5 minutes a side. Eat from skewers and
dribble on your shirt.

Gonna do these for Jim's HotLuck in September of my ferschlugginer kid
don't wipe out the Chipotle sauce again. :) Posted to CHILEHEADS DIGEST V4
#097 by "John Benz Fentner, Jr." jbenz@courant.infi.net on Aug 25, 1997