Recipe - Chinesen Cabbage In A Skillet
Categories: Cabbage, Side Dishes, Chinesen Cabbage In A Skillet
2 tablespoon Peanut oil
1 bn Chinese cabbage, cut or sliced up ;
diag. in strips
1 teaspoon Salt
One half teaspoon Pepper
3 sl Gingerroot; minced
One fourth cup Water
Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt,
pepper and ginger. Mix well. Add water and cover pan tightly. Cook over
Mediuam heat for 10 minutes. Uncover. Stir until water is almost
evaprorated and cabbage is tender.
Recipe By : Meijer's Supermarkets/bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 0400
From: Robertal Banghart bobbi744@sojourn.com
Chinesen Cabbage In A Skillet recipe makes 2 Servings
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