Recipe - Chinese Vegetables

2 cup Celery ( cut or sliced up )
1 cup Onion ( cut or sliced up )
2 tablespoon Peanut oil
1 cn 10 ounce chicken broth
1 cn 16 ounce bean sprout
1/3 cup Bamboo shoots
1/3 cup Water chestnut
2 tablespoon Cornstarch
1 tablespoon Soy sauce
Rice (cooked)

In a skillet or wok, cook diagonally cut or sliced up celery and onion in oil till
tender. Add remaining ingredients except rice. Cook over low heat, stirring
till thickened. Serve over rice with additional soy sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini