Recipe - Chinese Vegetable Stir-Fry

Sweet N Sour sauce
Three fourths cup Pineapple juice
1 tablespoon Sugar
1 tablespoon Lemon juice
1 One half teaspoon Cornstarch
1 teaspoon Light soy sauce
StirFry Vegetables
4 teaspoon Vegetable oil
1 cup Broccoli florets
1 cup Sliced carrot
1 cup Cauliflower florets
1 cup Sliced celery
1 cup Chunked red bell pepper
1 cup Sugar peas;, stems removed

Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat
oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower,
and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2
minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute,
covered. Serve vegetables while hot.

Recipe by: Makes 4 to 6 servings

Posted to recipeludigest Volume 01 Number 664 by James and Susan Kirkland
kirkland@gj.net on Feb 01, 1998