Recipe - Chinese Three Flavors Soup
Categories: Soup, Chinese Three Flavors Soup
Ingredients:
Chinese Three Flavors Soup recipe makes 6 Servings
5 cup Light; Clear Chicken Stock
10 md Fresh Shrimp
8 Water Chestnuts
2 Green Onions
1 teaspoon Salt
From: Joel Ehrlich Joel.Ehrlich@SALATA.COM
Date: Fri, 12 Jul 1996 08:47:35 0800
Wash, shell and devein the shrimp. Slice the water chestnuts into thin
circles. Mince the whole green onions. Heat the stock in a medium
saucepan. Add the green onions and water chestnuts. Bring to a boil. Add
the shrimp and the salt. Adjust seasoning. Return to a boil. Serve hot.
EATL Digest 12 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Chinese Three Flavors Soup recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
