Recipe - Chinese Tacos

1 pound Pork,chicken or beef, minced
One fourth cup Onion, minced
1 ds White pepper
One half tablespoon Curry powder (to 1T)
Oil for deep frying
One half cup Celery, minced
2 tablespoon Dried Oriental mushrooms
1 tablespoon Light soy sauce
Three fourths pound Won ton wrappers

Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1
teaspoon filling just off center of each won ton wrapper. Fold wrapper
over filling, forming rectangle. Pleat open edges and press to seal. Fry
in deep oil heated to 375F until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip