Recipe - Chinese Sweet And Sour Soup

MARY WILSON BWVB02B
1 Raw chicken breast (One half lb)
One fourth teaspoon Salt
1 teaspoon Cornstarch
3 tablespoon Water
1 teaspoon Soy sauce
2 cn (10 One half ounce ea) condensed
beef broth
1 Soup can water
1 cn (4 oz) cut or sliced up mushrooms and
liquid
2 tablespoon Vinegar
1 tablespoon Sugar
Lemon slices

Skin chicken with sharp knife; cut in thin 2inch long slices. Sprinkle
with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with
beef broth and water. Bring to boil; stir often; add chicken, mushrooms and
liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of
lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.
: Submitted By TLONGPRE@NWRAIN.COM On TUE, 29 AUG 95 1612 PDT

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