Recipe - Chinese Sweet And Sour Shrimp

1 pound Unpeeled large fresh shrimp One half cup Allpurpose flour 1/3 cup Water 1 tb
Water One fourth cup Cornstarch 1 teaspoon Vegetable oil One half teaspoon Salt One half teaspoon Baking powder
1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked
Rice

Peel shrimp; devein, if desired. Combine flour and next 6 ingredients.
Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip
shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on
paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven
to keep warm while frying remaining shrimp. Combine shrimp and Sweet and
Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On
THU, 7 SEP 1995 144804 0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini