Recipe - Chinese Style Sauteed Firm Tofu

24 ounce Firm tofu
2 tablespoon Oil
One half teaspoon Salt
1 small Onion, thinly cut or sliced up
6 md Mushrooms, cut or sliced up
1 small Carrot, cut into matchsticks
2 md Green bell peppers, thinly
cut or sliced up
1 tablespoon Sake or white wine
1 One half tablespoon Soy sauce
1 teaspoon Grated ginger
1 tablespoon Sugar
1 tablespoon Water
1 teaspoon Cornstarch dissolved in 3
tablespoon water

Cut tofu crosswise into pieces the shape of Frenchfried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
mediumlow. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar
& water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer
30 seconds for another 30 seconds.

Shurtleff & Aoyagi, "The Book of Tofu"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini