Recipe - Chinese Style Goulash

2 tablespoon Margarine
1 small Onion; cut or sliced up
1 cn Sliced mushrooms; drained
2 cup Chicken broth
1 cup Rice; uncooked
2 cup Cooked chicken; cubed
1 md Green pepper; cut into
strips
One half cup Celery; minced
One fourth cup Light cream
1 ds Salt and pepper

Melt margarine in large skillet. Cook and stir onion and mushrooms in
margarine until onion is tender. Add chicken broth; heat to boiling. Stir
in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining
ingredients. Cover; cook 10 to 15 minutes.
Posted to MCRecipe Digest V1 #784 by James and Susan Kirkland
kirkland@gj.net on Sep 16, 1997