Recipe - Chinese Style Country Ribs (Crockpot)
Categories: Meat, Chinese Style Country Ribs (Crockpot)
One fourth cup Soy sauce
One fourth cup Orange marmalade
2 tablespoon Catsup
1 Clove garlic; crushed
3 (up to)
4 pound Country style spareribs
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:02 0500
Recipe By: Crockery Cookery
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of
ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on
Low for 810 hours.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Chinese Style Country Ribs (Crockpot) recipe makes 4 Servings
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