Recipe - Chinese Style Cabbage

1 tablespoon Shortening
3 cup Cabbage; finely shredded
1 cup Celery; chopped
1 md Green Bell Pepper; chopped
1 md Onion; chopped
1 teaspoon Salt
1/8 teaspoon Pepper

Heat shortnening in skillet. Drop in vegetables, stir well. Cover tightly.
Steam 5 minutes on medium heat, stirring several times. Season with salt
and pepper. Serve immediately.

Serves 4 6

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Ann Galperin (Galperin's Music)

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Apr
02, 1998