Recipe - Chinese Style Beef And Vegetable Wrap-Ups

4 Crepes
One fourth cup Chopped onion
One fourth cup Hot water
2 tablespoon Vegetable oil
1 pound Ground beef, browned and
Drained
2 cup Chopped cabbage
1 ounce Pkg. fried rice seasoning
Mix

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix
remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon
down center of crepes.Fold ends of crepes over brown mixture. Place folded
sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve
with sweet and sour sauce,if desired.6