Recipe - Chinese Style Bean Sauce With Tofu

2 tablespoon Oil
1 teaspoon Grated ginger
1 teaspoon Minced garlic
2 small Minced red peppers
5 Mushrooms, thinly cut or sliced up
3 Green onions, cut or sliced up
16 ounce Tofu, cubed
2 tablespoon Red miso, mixed with One half c
water
1 tablespoon Soy sauce
1 tablespoon Honey
1 tablespoon Tahini
One half teaspoon Vinegar
1 teaspoon Cornstarch dissolved in 2 tb
water

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes.
Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu
& saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix
well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved
cornstarch & simmer 30 seconds or till thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini