Recipe - Chinese Steamed Prawns With Black Beans (See Jup Jing Ha)

Three fourths pound Raw prawns
1 One fourth tablespoon Black beans
1 Clove garlic; chopped
1 Green onion; chopped
1 tablespoon Oil
One half teaspoon Salt
1 teaspoon Oil
1 One half teaspoon Thin soy sauce
1 teaspoon White wine
1 teaspoon Oyster sauce

Prepare the prawns by cutting off whiskers, cutting along the top of the
shell, and deveining them. Leave the shells on the prawns because this
keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns
in a pie pan so as to be ready for steaming. Wash black beans two times and
mash into a paste; then add the chopped garlic. Combine remaining
ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on
top. Cover and steam 10 minutes. Serve over rice.

Formatted & Busted by Recipelu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 221 by RecipeLu
recipelu@geocities.com on Nov 08, 1997