Recipe - Chinese Spicy Chicken (Le Tze Gee)

1/3 cup Oil
2 Whole chicken breasts
1 tablespoon Sherry
1 tablespoon Soy sauce
1 tablespoon Cornstarch
1 cn Bamboo shoots; minced
2 tablespoon Hoisin sauce
One half teaspoon Red pepper; crushed
1 tablespoon Scallion; chopped
1 teaspoon Fresh ginger root; grated

Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stirfry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.

Me ke aloha, Mary

Recipe by: Popo Chow

Posted to TNT Recipes Digest, Vol 01, Nr 972 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 28, 1998