Recipe - Chinese Spareribs (Pa-Kwai)

4 pound Spareribs (any kind of meat)
2 tablespoon Vinegar
Water
Three fourths cup Soy Sauce
Three fourths cup Brown Sugar
1 small Can crushed pineapple, juice
1 tablespoon Dry Mustard, rounded
One half teaspoon MSG

Bring to boil spareribs in vinegar and enough water to come 1 inch below
ribs. Simmer One half hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour,
turning often. Be careful to keep ribs coated with sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini