Recipe - Chinese Spareribs

One half cup Butter or Margarine
1 Med. Clove Garlic *
1 Env. Soup Mix **
16 ounce (1 Can) Tomato Puree
One half cup Brown Sugar
One fourth cup Imported Soy Sauce ***
One fourth cup White Vinegar
One fourth cup Chili Sauce
5 pound Spareribs ****

* Garlic Clove should be finely chopped. ** You can use the following
soup mixes in this recipe: Onion, Onion Mushroom, BeefyMushroom,
BeefyOnion recipe Soup Mixes. *** For best Taste use the Imported Soy
sauce. Domestic can be used but
will not taste as good. **** Country style spareribs can be used,
but baby back ribs are the best.
~ ~
Preheat oven to 375 degrees F. In large saucepan, melt butter and cook
garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a
boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in large
aluminium foillined baking pan or broiler rack, arrange spareribs, meaty
side up, and bake 20 minutes. Brush spareribs generously with sauce, then
continue baking, meaty side up, brushing occasionally with remaining sauce,
50 minutes, or untl spareribs are done. Makes about 12 Appetizer or 7 main
dish servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini