Recipe - Chinese Spaghetti (Frud Bee Hoon)

1 pack Rice sticks
One fourth pound Lean pork tenderloin
1 teaspoon Ginger
1 teaspoon Garlic
3 tablespoon Sesame oil
One half teaspoon Sugar
4 tablespoon Soy sauce
1 Small head cabbage
2 Carrots
2 Eggs
4 tablespoon Oyster sauce
2 Cloves of garlic, chopped

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame
oil, sugar and 2 tablespoon soy sauce for 30 minutes. Cut cabbage and carrots into
strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice
sticks in hot water for 35 minutes, until springily; drain; rinse with
cold water and drain. Stir fry vegetables for 12 minutes. Add 2 tablespoon oyster
sauce and 1 tablespoon of soy sauce. Vegetables should be crunchy. Set aside. Stir
fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb
sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs
and vegetables to rice sticks.