Recipe - Chinese Smokey Ribs
Categories: Bar-b-q, Oriental, Pork, Chinese Smokey Ribs
6 pound Pork spareribs
Chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or
place bones upright in rib rack. Smokecook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of cooking, then serve
with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chinese Smokey Ribs recipe makes 1 Servings
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