Recipe - Chinese Sirloin Steak

10 One half ounce Condensed beef broth
4 Garlic cloves; minced
One fourth cup Ketchup
One fourth cup Honey
One fourth cup Soy sauce
2 One fourth pound Boneless beef top sirloin
steak; about 1" thick, well
trimmed

In a mediumsized bowl, combine all the ingredients except the steak. Place
the steak in a 9" x 13" glass baking dish and cover with the marinade.
Cover and refrigerate for at least 4 hours, or overnight, turning
occasionally. Preheat the broiler. Place the steak on a broiler pan or
rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for
mediumrare, or to desired doneness, turning halfway through the cooking.
Thinly slice across the grain and serve immediately.

NOTE: The longer this marinates, the more flavor will be absorbed by the
steak. So, for best flavor, marinate overnight.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1037 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998