Recipe - Chinese Shrimp

1 pound Medium shrimp
2 tablespoon Minced garlic
3 tablespoon Soy sauce
One half tablespoon Black pepper
2 Spring onions, chopped
1 Carrot, thinly cut or sliced up
1 Stalk celery, thinly cut or sliced up
1 Hard peel snow peas

1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and devein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini