Recipe - Chinese Sausages
Categories: Appetizer, Chinese Sausages
Ingredients:
Chinese Sausages recipe makes 4 Servings
2 Chinese sausages
1. Remove string and rinse sausage links in cold water.
2. Place sausages in a shallow heatproof dish and steam on a rack until
translucent (15 to 20 minutes). See pages 33 and 831.
3. Drain and let cool. Slice diagonally in thin ovals.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Chinese Sausages recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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