Recipe - Chinese Sausage Fried Rice

3 Chinese sausages
4 cup Cold cooked rice
2 Scallion stalks
2 (up to)
3 tablespoon Oil
One half teaspoon Salt

1. Place Chinese sausages on a shallow, but not flat, dish and steam 15
minutes. (See "Howto Section").

2. Let sausages cool slightly; then cut in small picces. Reserve the
drippings.

3. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Cut scallion stalks in 1/2inch sections.

4. Heat oil to smoking. Add rice and stirfry to heat through partially.

5. Add sausage, drippings, scallions and salt. Stirfry to heat through
completely; then serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.