Recipe - Chinese Roast Pork

4 Pork tenderloins (8 ounce each)
One fourth cup Soy sauce, low sodium
One fourth cup Bourbon
1 Garlic clove, minced
1 One half tablespoon Gingerroot, fresh, minced
1 tablespoon Sugar
Vegetable cooking spray (pam

Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time:
20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce
and next 4 ingredients; pour over tenderloins, turning to coat all sides.
Cover and chill 23 hours, turning occasionally. Remove tenderloins from
marinade, reserve marinade. Place tenderloins on a rack coated with
cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches
from heat source for 1518 minutes, turning often, and basting with
reserved marinade. Meat is done when meat thermometer inserted in thickest
portion of tenderloin registers 160 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini