Recipe - Chinese Potatoes With Chili Beans

4 md Potatoes; cut in thick
chunks
3 Green Onions; cut or sliced up thin
1 lg Chili Pepper; seeded and
cut or sliced up
1 tablespoon Balsamic Vinegar
2 Cloves Garlic; crushed
2 tablespoon Soy Sauce
1 tablespoon Sesame Seeds
Salt And Pepper; to taste
1 16 Oz Can Kidney Beans

Boil the potatoes until they are just tender. Do not overcook. Drain and
reserve. In large frying pan, stir fry the green onions and chili in
vinegar for about 1 minute. Add garlic and fry for a few seconds longer.
Add the potatoes, stirring well, then the beans and the soy sauce. Season
to taste and cook until the vegetables are well heated through. Sprinkle
with sesame seeds.
Posted to fatfree digest V96 #246

Date: Thu, 5 Sep 1996 19:33:22 0400

From: "P.Schilling" paulsbluff@centuryinter.net