Recipe - Chinese Pork Roast

Posted by Stewart Hopper

4 pound Boneless pork roast
4 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Soy sauce
1 One half tablespoon Honey
1 cup Chicken broth
3 tablespoon Vinegar
One fourth cup Water

Combine sugar, salt, honey, soy sauce and broth, pour over roast and
let marinate for at least one hour, turning occasionally. Place
roast in shallow pan, pour sauce over and bake at 350 degress for 2
One half to 3 hours (170 on meat thermometer). Baste as often as you can
with a mixture of the vinegar and water to prevent sugar from
sorching, and to add a slight sweetsour flavor.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip