Recipe - Chinese Pork Ribs

3 pound Pork ribs; cut in 2" pieces
across the bone and
separated into individual
riblets
1 small Jar orange marmalade
1 small Jar plum jam
1 Bottle soy sauce
2 teaspoon Ground fresh ginger
1 Whole garlic; chopped

The day before cooking: Cut ribs into portion size, salt and pepper. Place
in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade,
plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight).
Put in refrigerator overnight. Next day, stir and mix the sauce and ribs
well. Cover with foil (again, airtight). Cook in the pan on the grill for
Three fourths hour or until tender. Take out, put on grill rack and brown. Takes only
a few minutes.

By Bulldogfla@aol.com (Bulldogfla) (the evil Douggie)on 980422 00:11:20
EDT, converted by MC_Buster.

Recipe by: Douggie

Posted to bbqdigest by LizaCooks LizaCooks@aol.com on May 6, 1998