Recipe - Chinese Pepper Chicken

3 tablespoon Vegetable oil
1 tablespoon Soy sauce
1 Clove garlic minced
1 1/2"
Chopped
1 teaspoon Cornstarch
3 Boneless skinless chicken
Breasts cut in 1/2"
Strips
2 Bell peppers cut or sliced up
3 Celery stalks cut or sliced up
1/3 cup Green onions chopped
Three fourths cup Water
One half teaspoon Sugar
2 tablespoon Soy sauce
2 teaspoon Cornstarch
1 teaspoon Sesame oil
1 tablespoon Rice wine
Ginger root slice

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently until softened. Add green
onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken
and pat dry with paper towels. Add chicken to wok and stir fry until
chicken is done, about 3 minutes. Mix remaining ingredients together in a
small bowl. Add to chicken with vegetables; simmer 3 minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip