Recipe - Chinese Pear Apple Sorbet

6 lg Chinese Pear apples
6 tablespoon Chinese apple wine (or other
apple wine; or apple juice)
1 lg Lemon; juice of
One half cup Vanilla sugar
1 cup Water

Date: Mon, 22 Apr 1996 23:15:02 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu

Recipe from Bon Appetit

Make this a day ahead to allow flavors to mellow.

Puree pear apples in processor or blender. Add wine or juice and mix well.
Dissolve sugar in water and add to fruit mixture, blending thoroughly.
Transfer to ice cream machine and freeze according to manufacturers
directions. (This will give best results, but you can freeze in
containers, then break up and reprocess just before serving). Just before
serving, return to processor and mix until slightly softened. Serve
immediately.

FATFREE DIGEST V96 #112

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.