Recipe - Chinese Pasta Salad With Shellfish

1 One half cup Snow peas
250 g Rice vermicelli
1 Red pepper; cut or sliced up thin
One half Cucumber; cut or sliced up thin
6 ounce Shrimp; cooked
130 g Crabmeat
1 tablespoon Fresh ginger; chopped fine
1 cl Garlic; chopped
2 tablespoon Sesame oil
One half teaspoon Black pepper
1 One half teaspoon Salt
2 tablespoon Lemon juice
3 teaspoon Vegetable oil
1 teaspoon Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini