Recipe - Chinese Omelet

One half cup Cooked rice
3 Eggs, separated
4 tablespoon Butter
One fourth teaspoon Paprika
4 tablespoon Allpurpose flour
1 One fourth teaspoon Salt
1/8 teaspoon Dry mustard
2 cup Milk
4 tablespoon Grated cheese

Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat
oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350
degrees,35 to 40 minutes.Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini