Recipe - Chinese Noodle Crunch

1 One half pound Lean Ground Beef
1 cup Celery; chopped
One half cup Chopped Onions
1 cn Cream Of Mushroom Soup
1 cn Cream Of Chicken Soup
1 cn Chow Mein Noodles; 5 oz.

In large skillet, brown beef; drain well. Stir in celery, onions, and
soups.

Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on
top.

Bake at 350 degrees for 20 minutes.

NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998