Recipe - Chinese Mustard
Categories: Sauce, Chinese Mustard
One fourth cup Boiling water
One fourth cup Dry English mustard
One half teaspoon Salt
2 teaspoon Salad oil
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Thu, 8 Feb 1996 13:44:04 0500
Stir boiling water into dry English mustard. Add salt and salad oil. For
yellower color, add a little turmeric.
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Chinese Mustard recipe makes 1 Servings
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