Recipe - Chinese Marinated Pork

One fourth cup Hoisin sauce
One fourth cup Barbecue sauce
1 Orange; juice and zest
2 Cloves garlic; crushed
1 Piece fresh ginger; 11/4
inch, grated
1 pound Pork tenderloin chops; cut
into 1 inch cubes

Prep: 5 min, Marinate: 1:00, Cook: 10 min.

Combine all ingredients, except pork, in a bowl and mix well. Stir in pork
and marinate 12 hours. Remove pork from marinade. Heat a wok or heavy
nonstick skillet over medium high heat. Stirfry pork 78 minutes, or until
just cooked through.

Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998