Recipe - Chinese Lemon Chicken Nuggets

One fourth cup Fresh lemon juice
One fourth cup Oil
One half teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Paprika
4 Chicken breasts halves;
boned & skinned
1 cup Flour
Oil for frying

combine lemon juice, oil salt paprika & pepper in a mixing bowl, mix well.
Cut chicken into 1" (one inch) pieces. Marinate in lemon mixture one hour.
Remove chicken from marinade and dredge in flour. Heat oil, fry one minute
on each side or until golden brown. Serve with honey, chinese sweet & sour
sauce or barbecue sauce.

Posted to JEWISHFOOD digest V97 #318 by RozZencker RozZencker@aol.com on
Dec 7, 1997