Recipe - Chinese Jerky

6 ounce Chicken breast per person
Olive oil
Ground ginger
Teriyaki sauce
Sesame seeds
1 Romaine lettuce
1 Butter lettuce
Carrot
Green onion
Green and red peppers
Alfalfa sprouts
Cucumber
Pine nuts [can sub walnuts]
1 cn Pineapple pieces (save the
Juice)
1 cn Mandarin oranges (save the
Juice)
One fourth cup Crispy chow mein salad
Noodles
For the dressing:
One fourth cup Olive oil
1 tablespoon Sesame oil
One half cup White wine vinegar
1 tablespoon Sweet & sour sauce
Pineapple and mandarin juice
From cans
2 tablespoon Brown sugar
1 pn Nutmeg
1 teaspoon Dijon mustard
1 cup Water

Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add
to the skillet and fry, stirring constantly, until cooked through. Set
aside to cool.

Wash and chop all raw ingredients (amount would vary as to how many you
were preparing for) In a large salad bowl, combine with chicken and
garnish with chow mein salad noodles.

In a blender, mix together all the dressing ingredients and add salt,
pepper, dijon and sesame oil to taste.

Serve with garlic bread.

From: Al Date: 24 Jan 97 JewishFood List Ä
Posted to BakeryShoppe Digest V1 #482 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 31, 1997