Recipe - Chinese Imperials Sweet And Sour Sauce

1/3 cup White vinegar
1 cup Water
2/3 cup Sugar
1 ds Salt
1 ds Msg
1 ds White pepper
1 ds Tabasco

Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water,
and One half teaspoon Worcestershire sauce. Cook until bubbly and thick. Remove from
stove and add 2 TB ketchup. This will keep in the fridge for a week.
Formatted by jayne@idt.net
Posted to MMRecipes Digest V5 #015 by Jayne Oake jayne@idt.net on Jan
15, 1998