Recipe - Chinese Imperial Palace Sweet And Sour Sauce

A
1/3 cup White Vinegar
1 cup Water
2/3 cup Sugar
1 ds Salt
1 ds MSG
1 ds White Pepper
1 ds Tobasco

B
1 tablespoon Cornstarch combined with
2 tablespoon Water
One half teaspoon Worcestershire Sauce

Cook "A" over medium heat and add "B".

Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp.
ketchup.

This will stay good in the refrigerator for about a week.
Posted to MCRecipe Digest V1 #1000 by Gr8seeksM8 Gr8seeksM8@aol.com on
Jan 10, 1998