Recipe - Chinese Imperial Palace Egg Drop Soup

2 cn (10 Three fourths oz) chicken broth
1 Jar; (2 One half oz) cut or sliced up
mushrooms
2 Green onions; chopped fine
2 Cloves garlic
1/8 teaspoon White pepper
1 Egg; slightly beaten
1 teaspoon Peanut or vegetable oil

I missed a bunch of posts, so I don't know if anyone posted any Chinese
recipes in honor of Chinese New Year, but I got these from another list and
they were obtained from www.copycat.com a wealth of copycat recipes

Combine first 5 ingredients in a large pot and bring to a boil, then cover.
Reduce hear and simmer for about 10 minutes. Remove garlic. Mix together
the egg and the oil, stirring well. slowly pour the egg mixture into the
soup, making sure to stir constantly. Serve immediately Garnish with
chopped green onion tops.

Posted to recipeludigest by msdeep@juno.com (Deanna M Polakowski) on Feb
03, 1998