Recipe - Chinese Hawaiian Bbq Spareribs

5 pound Spareribs; cut into 3"
lengths
1 Piece of fresh ginger; 1",
crushed

SAUCE
Three fourths cup Brown sugar
1 cup Catsup
1 cup Oyster sauce
1 teaspoon Salt
1 Clove garlic
2 ounce Sherry

Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce
ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
Serve.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.